Say no to moo.

Yep that is right. Not because I have gone veggie or sided with PITA or something. The boys cannot tolerate any dairy I eat. No milk...No cheese...No butter...ugh. If I eat more than a smigen, they get congested, they get gassy, and their diapers...well, I won't go into details but it ain't pretty.

Helen was the same to cows milk for a while maybe 8 months but we had her on Soy formula and no worries there. I am hoping that this won't last long. From what I have read, they say if the reactions are not severe, the mom can try it in a month or so and see if they are less sensitive, so I am looking at Christmas time to try again.

I am seriously going through some withdrawls. At the end of my pregnancy, I was consuming a gallon a week of milk pretty much by myself. Eating tonnes of cheese (note the way I spelt that, very British, *cough* *cough* I mean Australian) and baking with butter. Right now, I make something and even through I would not put any dairy in it, I think it needs something like a bit of butter, milk or cheese. I have been crabby and irritable. I dream about sourcream enchilladas.

Well, it shall pass (hopefully fast) because I am not going to give up breastfeeding the twins for this. They are doing so well. So pass me the soy cheese and maybe the tofurkey while you are at it.