Well I have got it again. Same time as with Helen, 36 wks. Darn. So I get booked in the local hospital last night for monitoring. The meds brought it down and now to wait and see. We shall see if the next plan of attack is. We might go to Dubbo early, we might have the babies early (well earlier than the 20th). So I should hear back today and get checked tomorrow to see where we are sitting for my blood pressure. I am kind of hoping we will just keep the current plan and see the boys in 10 days but that be asking a bit much.
On another note completely unrelated, I found this website that is just amazing. http://www.onlineconversion.com/ Here the recipes call for cups of butter like in the states but butter is only sold in 250 and 500 g blocks. Get this, 1/2 cup of butter is 113 g. What can I do without screwing up the recipe? This website has a butter measurment converter. How cool is that? Also, it will help you convert a number of cooking ingredients from metric to standard and back. Wanna know the density of Crisco? This site can tell you too. So no more googling and second guessing. I might just become a better cook because of all this.
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Congratulations on your little boys! Aunt Sharon emailed the news - I am sorry to hear about your blood pressure, but glad that everything ended up going well. I am at 36 wks now, and already dilated and effaced some, so I am hoping that she at least waits until Carlo gets home! (less than 2 wks now) We'll see - having contractions all day surely doesn't help. I hope that you and all the babies are doing well. Good luck!
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